For a delicious pasta, plenty of fresh water is always important.
Do not forget to add salt while cooking macaroni. Otherwise, your pasta will be tasteless and you will not taste the salt you want to put afterwards. Pasta absorbs salty salt during cooking and becomes more delicious.
You can drop a few drops of olive oil if you wish and prevent pasta grains from sticking together during cooking. Note, however, that this process can prevent sticking to the sponge.
If you are cooking pasta to make a pasta salad, you should immediately drain the cooking water and keep the maker under cold water. Thus, the pasta is cooked without further cooking.
If your spaghetti pasta is too big for your pizza, you do not need to break them. Just put it in boiling water and put it into the pan as long as it is soft.
You can serve sauces with vegetable, mushroom and meat varieties in a tube or spiral shaped pasta. Thus, these materials enter the cavities of the macaroni and the spread of the taste of the moss becomes easier.
If we think of şehrienin as a kind of pasta, varieties such as wire noodle, barnyard noodle, star noodle are more suitable for çorbalar. But if you like, you can cook and eat them like pasta. The kind of macaroni noodle we know is inspired by rice in Italy. A kind of pasta settled in the tables to make up for the lack of rice.
Egg dishes should be washed with warm water. Because the smell of eggs disappears more quickly in warm water.